Appetizers / Soups / Salads

Jambalaya is for Dinner.

Jambalaya takes 60 minutes to prepare.

Jambalaya takes 50 minutes to cook.

Jambalaya makes 15 servings.

The ingredients for Jambalaya are:

2 lbs good hot sausage
1 lb ham
1 pound chicken meat, cut up
5 chopped onions
4 ribs chopped celery
2 chopped bell peppers
A beer
1 20-ounce can whole tomatoes, mash and tear with hands
7 cups chicken stock
5 bay leaves
1 T basil
1 T thyme
1 T chili powder
Salt and pepper to taste
Garlic Salt to taste
Nutmeg to taste
4 cups real rice

Here is how you make Jambalaya:

Brown hot sausage and ham in a heavy-bottomed pot.Add browned chicken.Add onions, celery, peppers, and a beer.Stir and make sure nothing is sticking to the bottom of the pot.Cook until the onions are clear, then add tomatoes and cook for 10 minutes.Add chicken stock, bay leaves, basil, thyme, chili powder, garlic salt, nutmeg, salt and pepper to taste, let simmer for 20 minutes.Stir in rice then cover and reduce heat to the lowest it will go. DO NOT TAKE THE LID OFF THE POT FOR 20 MINTUES.Check rice. Turn it from bottom to top gently.Taste the rice, if it needs more time, cover and cook for another 10 minutes.Number of Servings: 15Recipe submitted by SparkPeople user EMILYOK.

The nutritional information for Jambalaya is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 324.4

• Total Fat: 17.9 g
• Cholesterol: 66.0 mg
• Sodium: 1,342.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.8 g
• Protein: 17.7 g