Appetizers / Soups / Salads

Low Carb Jambalaya takes 20 minutes to prepare.

Low Carb Jambalaya takes 420 minutes to cook.

Low Carb Jambalaya makes 8 servings.

The ingredients for Low Carb Jambalaya are:

1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 cloves garlic -- chopped
28 ounces canned tomatoes -- undrained
2 cups smoked sausage -- chopped
1 tablespoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Tabasco sauce
3/4 pound medium shrimp -- raw, peeled, devein

Here is how you make Low Carb Jambalaya:

Add all ingredients EXCEPT the shrimp into a 3-6 quart slow cooker.Cover & cook on low for 7-8 hours (or on high for 3-4 hours).Stir in cleaned shrimp, cover & cook on low for about 1 hour or until shrimp are pink & firm.Number of Servings: 8Recipe submitted by SparkPeople user BECKH888.

The nutritional information for Low Carb Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.8

• Total Fat: 3.5 g
• Cholesterol: 59.6 mg
• Sodium: 402.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.4 g
• Protein: 10.1 g

The dietary needs meet for Low Carb Jambalaya is Low Carb