The recipe Kale Pastries
Kale Pastries recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Kale Pastries!
Kale Pastries
- What Course Is Kale Pastries?
- How Long Does Kale Pastries Recipe Take To Prepare?
- How Long Does Kale Pastries Recipe Take To Cook?
- How Many Servings Does Kale Pastries Recipe Make?
- What Are The Ingredients For Kale Pastries Recipe?
- How Do I Make Kale Pastries?
- What's The Nutritional Info For Kale Pastries?
- What Type Of Cuisine Is Kale Pastries?
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Borekas / savory hamantaschen. Adapted from a recipe by Joyce Goldstein for my family's logging purposes. Great way to use up a bit of leftover kale (or other sauteed greens)! 
How Long Does Kale Pastries Recipe Take To Prepare?Kale Pastries takes 25 minutes to prepare. How Long Does Kale Pastries Recipe Take To Cook?Kale Pastries takes 25 minutes to cook. How Many Servings Does Kale Pastries Recipe Make?Kale Pastries makes 18 servings. What Are The Ingredients For Kale Pastries Recipe?The ingredients for Kale Pastries are: .5 cup Canola Oil3.5 cup Flour, white 1 cup (8 fl oz) Water, tap 1 tsp Salt .25 large Egg, fresh, whole, raw 1 tbsp Sesame Seeds 2 cup Cooked Kale 1 tsp Ginger Root 1 tsp Garlic 2 1tsp Olive Oil How Do I Make Kale Pastries?Here is how you make Kale Pastries: Saute garlic & ginger. Add kale, then a splash of water. Simmer, covered, until kale is tender. Dough: mix oil, water, salt & flour in mixer. Roll out 1/4" thick and cut out in circles. Take circles, add 1 Tbsp filling and close into a triangle shape (like a hamantaschen) or other desired shape. Seal. I added extra blobs of dough on top to cover up the weak seams. Brush with beaten egg and sprinkle with sesame seeds. Bake at 400 for 25 min. Serving Size: Makes 18 pastriesNumber of Servings: 18Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Kale Pastries?The nutritional information for Kale Pastries is:
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