The recipe Kimchi Chigae

Made From Scratch Recipes

Kimchi Chigae recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Kimchi Chigae!

Kimchi Chigae

Kimchi Chigae Recipe
Kimchi Chigae

Korean kimchi soup with leafy greens

What Course Is Kimchi Chigae?

Kimchi Chigae is for Lunch.


How Long Does Kimchi Chigae Recipe Take To Prepare?

Kimchi Chigae takes several minutes to prepare.


How Long Does Kimchi Chigae Recipe Take To Cook?

Kimchi Chigae takes several minutes to cook.


How Many Servings Does Kimchi Chigae Recipe Make?

Kimchi Chigae makes 32 servings.


What Are The Ingredients For Kimchi Chigae Recipe?

The ingredients for Kimchi Chigae are:

4 tbsp sesame oil
40 oz mock crab
4 cups kimchi
4 cloves garlic, pressed
1 large yellow onion, chopped
2 leeks (bulbs and lower leaf), chopped
1 bunch green onions, chopped
1 napa cabbage, chopped
1 bok choi, chopped
3 tbsp gochujang
3 tbsp soy sauce
3 tbsp fish sauce
1 tbsp oyster sauce
12 cups low sodium chicken broth
4 cups water


How Do I Make Kimchi Chigae?

Here is how you make Kimchi Chigae:

Number of Servings: 32Recipe submitted by SparkPeople user LIPGLOSSARY.


What's The Nutritional Info For Kimchi Chigae?

The nutritional information for Kimchi Chigae is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 2.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 959.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.9 g

What Type Of Cuisine Is Kimchi Chigae?

Kimchi Chigae is Asian cuisine.


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