The recipe Korean Anchovy Stock

Made From Scratch Recipes

Korean Anchovy Stock recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Korean Anchovy Stock!

Korean Anchovy Stock

Korean Anchovy Stock Recipe
Korean Anchovy Stock

This is anchovy stock that can be made at home.

How Long Does Korean Anchovy Stock Recipe Take To Prepare?

Korean Anchovy Stock takes several minutes to prepare.


How Long Does Korean Anchovy Stock Recipe Take To Cook?

Korean Anchovy Stock takes several minutes to cook.


How Many Servings Does Korean Anchovy Stock Recipe Make?

Korean Anchovy Stock makes 4 servings.


What Are The Ingredients For Korean Anchovy Stock Recipe?

The ingredients for Korean Anchovy Stock are:

This is taken from a book so I wish not to publish it here since it has copyrights in Korea.


How Do I Make Korean Anchovy Stock?

Here is how you make Korean Anchovy Stock:

This is taken from a book so I wish not to publish it here since it has copyrights in Korea.Number of Servings: 4Recipe submitted by SparkPeople user BREW99.


What's The Nutritional Info For Korean Anchovy Stock?

The nutritional information for Korean Anchovy Stock is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 1.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 381.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

What Type Of Cuisine Is Korean Anchovy Stock?

Korean Anchovy Stock is Asian cuisine.


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