Appetizers / Soups / Salads

Lemon Basil Biscuits takes several minutes to prepare.

Lemon Basil Biscuits takes several minutes to cook.

Lemon Basil Biscuits makes 24 servings.

The ingredients for Lemon Basil Biscuits are:

2 cup All Purpose Unbleached Flour (by CAMBRIA94)
3 tsp Baking Powder
.25 tsp Baking Soda
1 serving Salt, Kroger SALT IODIZED,1/4 tsp(1.5g) (by CRLYN31)
.25 cup Coconut Oil
1 serving Silk, Plain Soymilk, Original 1 cup
3 tbsp Lemon juice
3 tbsp Basil

Here is how you make Lemon Basil Biscuits:

Add lemon juice to soymilk and let sit until curdled.Mix dry ingredients.Add coconut oil, mix with for or hands until sand-like consistency is achieved.Add basil (and lemon zest, if using) and evenly distribute.Add curdled soymilk and lemon juice mixture, stir until just combined.Cover cookie sheet with parchment paper. Spoon batter on in tablespoons. Bake at 425 for 7 minutes, or until lightly browned.Serving Size: Makes 24 small biscuitsNumber of Servings: 24Recipe submitted by SparkPeople user IKUYIKUY.

The nutritional information for Lemon Basil Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 102.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g