The recipe Anchovy Lemon Dip

Made From Scratch Recipes

Anchovy Lemon Dip recipe is a Italian Side Dish meal that takes several minutes to make. If you enjoy Italian for Side Dish, you will like Anchovy Lemon Dip!

Anchovy Lemon Dip

Anchovy Lemon Dip Recipe
Anchovy Lemon Dip

Savory Light Dip Great With Green Beans/Veg

What Course Is Anchovy Lemon Dip?

Anchovy Lemon Dip is for Side Dish.


How Long Does Anchovy Lemon Dip Recipe Take To Prepare?

Anchovy Lemon Dip takes 5 minutes to prepare.


How Long Does Anchovy Lemon Dip Recipe Take To Cook?

Anchovy Lemon Dip takes several minutes to cook.


How Many Servings Does Anchovy Lemon Dip Recipe Make?

Anchovy Lemon Dip makes 6 servings.


What Are The Ingredients For Anchovy Lemon Dip Recipe?

The ingredients for Anchovy Lemon Dip are:

I cup Reduced Fat Sour Cream
1/3 Cup Reduced Fat Mayonaise
2 cans drained anchovies
4 cloves minced garlic
Juice of 1 lemon


How Do I Make Anchovy Lemon Dip?

Here is how you make Anchovy Lemon Dip:

Mince ancovies and garlic and blend all ingredientsServing Size: 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ROBINEKA.


What's The Nutritional Info For Anchovy Lemon Dip?

The nutritional information for Anchovy Lemon Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 6.6 g
  • Cholesterol: 28.5 mg
  • Sodium: 587.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

What Type Of Cuisine Is Anchovy Lemon Dip?

Anchovy Lemon Dip is Italian cuisine.


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