The recipe Lemon and Oregano vinaigrette
Lemon and Oregano vinaigrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Lemon and Oregano vinaigrette!
Lemon and Oregano vinaigrette
- What Course Is Lemon and Oregano vinaigrette?
- How Long Does Lemon and Oregano vinaigrette Recipe Take To Prepare?
- How Long Does Lemon and Oregano vinaigrette Recipe Take To Cook?
- How Many Servings Does Lemon and Oregano vinaigrette Recipe Make?
- What Are The Ingredients For Lemon and Oregano vinaigrette Recipe?
- How Do I Make Lemon and Oregano vinaigrette?
- What's The Nutritional Info For Lemon and Oregano vinaigrette?
- What Type Of Cuisine Is Lemon and Oregano vinaigrette?
- What Dietary Needs Does Lemon and Oregano vinaigrette Meet?
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Reminiscent of Greek style salad dressing. The oregano is actually dried leaf oregano, the red pepper is red pepper flakes, and the vinegar I used was not apple cider it was white, but unfortunately these ingredients were not available in the database when I calculated the recipe. I liked the plain old white vinegar for this so it would not overpower the lemon flavor, but use whatever you like! What Course Is Lemon and Oregano vinaigrette?Lemon and Oregano vinaigrette is for Salad. How Long Does Lemon and Oregano vinaigrette Recipe Take To Prepare?Lemon and Oregano vinaigrette takes 10 minutes to prepare. How Long Does Lemon and Oregano vinaigrette Recipe Take To Cook?Lemon and Oregano vinaigrette takes several minutes to cook. How Many Servings Does Lemon and Oregano vinaigrette Recipe Make?Lemon and Oregano vinaigrette makes 16 servings. What Are The Ingredients For Lemon and Oregano vinaigrette Recipe?The ingredients for Lemon and Oregano vinaigrette are: 1 lemon yields Lemon Juice1 tbsp (C) Vinegar, Red Wine (Gr Value) 0.25 cup Cider Vinegar 1 tbsp Lemon Peel 1 clove Garlic 1.5 tsp Oregano, ground 0.25 tsp Salt 0.25 tsp Pepper, black 0.15 tsp Pepper, red or cayenne 0.25 tsp Onion powder 0.1 tsp Garlic powder 8 tbsp Extra Virgin Olive Oil How Do I Make Lemon and Oregano vinaigrette?Here is how you make Lemon and Oregano vinaigrette: Zest half of the lemon and then squeeze the (whole lemon) lemon juice into a bowl, adding the zest and the garlic. (I like to use an actual garlic press for this so there are no big chunks of raw garlic.) Add the rest of the ingredients except the oil to the bowl and stir well. Let sit for half an hour or so to let the vinegar permeate everything. Add to a glass jar (or shaker, or container of your choice) and add the olive oil. (About a 1/2 cup). Shake vigorously and enjoy on salads, roasted veggies, whatever! Refrigerate unused dressing immediately. Serving Size: 1 tablespoon Number of Servings: 16Recipe submitted by SparkPeople user AKGIRL362004.What's The Nutritional Info For Lemon and Oregano vinaigrette?The nutritional information for Lemon and Oregano vinaigrette is:
What Dietary Needs Does Lemon and Oregano vinaigrette Meet?The dietary needs meet for Lemon and Oregano vinaigrette is Sugar Free |
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