Appetizers / Soups / Salads

Lemon Shallot Vinaigrette takes 5 minutes to prepare.

Lemon Shallot Vinaigrette takes 5 minutes to cook.

Lemon Shallot Vinaigrette makes 4 servings.

The ingredients for Lemon Shallot Vinaigrette are:

1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
2 tablespoons minced shallots
1 1/4 teaspoons Dijon mustard
1 1/4 teaspoons white wine vinegar
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper

Here is how you make Lemon Shallot Vinaigrette:

In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user AMD218.

The nutritional information for Lemon Shallot Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.7

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 45.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g