Appetizers / Soups / Salads

Lentil w/Bacon and Veggies takes several minutes to prepare.

Lentil w/Bacon and Veggies takes several minutes to cook.

Lentil w/Bacon and Veggies makes 12 servings.

The ingredients for Lentil w/Bacon and Veggies are:

2 strips bacon
1 large onion
1 cup bell or poblano pepper
1 cup carrots
1-lb pkg of lentils
1 14-oz can of chicken broth
5 cups water
1 tsp rosemary crushed
1 tsp garlic powder

Here is how you make Lentil w/Bacon and Veggies:

Chop bacon and cook in sauce pan.Leave 3 tsp of bacon grease to saute vegetables Add vegetables (except tomato) and saute till carrots are almost tender.Add to lentils that have been rinsed.Add water and broth.Cook for about 1 hour.Add tomato and heat till tomato is heated through.Makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STAFFORDROSE.

The nutritional information for Lentil w/Bacon and Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.4

• Total Fat: 2.3 g
• Cholesterol: 2.3 mg
• Sodium: 659.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.9 g