Appetizers / Soups / Salads

Jambalaya Lentil Mix takes 30 minutes to prepare.

Jambalaya Lentil Mix takes 360 minutes to cook.

Jambalaya Lentil Mix makes 6 servings.

The ingredients for Jambalaya Lentil Mix are:

1.25 cup Lentils
1 cup, chopped Green Peppers (bell peppers)
0.5 sausage (10" long x 1-1/4" dia Polish Pork Sausage
4 serving Coles - Vine ripe tomatoes(per tomato) (by NEZZA77)
4 cup (8 fl oz) Water, tap
4 tsp chilli powder (by CYMRUGIRL1)
2 tsp Garlic powder
1 dash Salt
2 tsp Cajun Spice (by PPICASSO)
2 tsp Paprika

Here is how you make Jambalaya Lentil Mix:

Place tomatoes and seasonings in a pot with a small amount of water to cover the bottom of a small pan. Squash tomatoes down with a potato masher. Heat to summer and let summer on low until they've cooked thoroughly, this will be the sauce base. Blend tomatoes in a blender until smooth.Rinse and separate lentils, place in slow cooker. Add all ingredients and cook on low for 6-8 hours or until lentils are cooked through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRAFTYMRSG87.

The nutritional information for Jambalaya Lentil Mix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 6.1 g
• Cholesterol: 13.2 mg
• Sodium: 533.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.9 g
• Protein: 7.7 g

The dietary needs meet for Jambalaya Lentil Mix is Low Carb