Appetizers / Soups / Salads

lentils and dumplings is for Soup.

lentils and dumplings takes 20 minutes to prepare.

lentils and dumplings takes 180 minutes to cook.

lentils and dumplings makes 8 servings.

The ingredients for lentils and dumplings are:

1.5 lbs pork neck bones
1.25 cup lentils
1 cup chopped carrots
2 stalks celery chopped
.5 onion chopped
1.5 cup flour
1 egg
1 cup milk
water

Here is how you make lentils and dumplings:

Stew neck bones in boiling water until meat begins to fall off bones. Remove bones from pot. Separate meat from bones and return meat to pot. Add lentils and chopped vegetables. Add enough water to cover by about one inch and allow to simmer for about an hour until lentils are tender. Bring a separate pot of water to a slow boil. Combine flour, egg and milk . Drop by tablespoon full into boiling water and cook until they float to the top of pan. Transfer cooked dumplings to pot of lentils. Allow to simmer ten minutes and serve. Number of Servings: 8Recipe submitted by SparkPeople user FLOWERLADY121.

The nutritional information for lentils and dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.0

• Total Fat: 7.8 g
• Cholesterol: 83.4 mg
• Sodium: 1,012.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.8 g
• Protein: 27.6 g