Appetizers / Soups / Salads

Indian Style Lentils is for Soup.

Indian Style Lentils takes 30 minutes to prepare.

Indian Style Lentils takes 50 minutes to cook.

Indian Style Lentils makes 10 servings.

The ingredients for Indian Style Lentils are:

Indian Style Lentils

2 ? cups dried lentil (brown and red)
4 lbs of Chicken broth (2 2lb cartons)
1 onion
3 garlic cloves
1 c orange bell pepper chopped
1 c onion chopped
1 c chopped celery
4 tsp Madras Curry
? tsp cumin
? tsp coriander
1 packet of Sazon Goya (coriander and annatto)
1 Chicken Bouillon (Herbox) packet
1 ? tsp salt
1 ? tbsp oil
1 can Rotel diced tomato with habanero

Here is how you make Indian Style Lentils:

Directions:Rinse and clean lentils.Sautee onions, pepper, and celery in 1 ? tbsp veggie oil or olive oil. Add ? tsp salt. Add the seasonings to the veggie mix and stir on high for 30-60 seconds. Add rinsed lentils. Mix well with the seasonings. Add chicken stock and rest of salt. Cook 50-75 minutes until beans are tender. Enjoy. Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MERCYSONG74.

The nutritional information for Indian Style Lentils is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.6

• Total Fat: 0.7 g
• Cholesterol: 1.0 mg
• Sodium: 548.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 5.7 g
• Protein: 5.6 g

Indian Style Lentils is Indian cuisine.