Appetizers / Soups / Salads

Savory Lentils and Wine is for Dinner.

Savory Lentils and Wine takes 20 minutes to prepare.

Savory Lentils and Wine takes 60 minutes to cook.

Savory Lentils and Wine makes 4 servings.

The ingredients for Savory Lentils and Wine are:

1/4 cup Extra Virgin Olive Oil
2 large Onions, chopped
1 large Carrot, chopped
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Marjoram
1/2 teaspoon Dried Parsley
1/2 teaspoon Dried Herbes de Provence
1 tablespoon Chicken Base (or high quality, soft bouillon)
3 cups Water
3/4 cup White Wine
1 cup Dry Lentils
1 teaspoon Salt
2 cans Diced Tomatoes, drained
1/4 teaspoon Creole Seasoning (optional)

Here is how you make Savory Lentils and Wine:

Heat olive oil in a dutch oven over medium to medium high heat. Add onions and carrots. Cook until onions are translucent. Add the tomatoes. Add dried herbs and cook about 3 minutes, stirring. Add the wine, scraping the bottom of the pan to deglaze any light brown bits that may have formed. Add the chicken base and water. Bring to a boil. Add lentils. Cover and reduce heat to low (simmering or slow boil is fine). Cook for one hour or until lentils are soft. Add salt and creole seasoning.May be served with a drizzle of good balsamic vinegar, extra virgin olive oil, and/or a sprinkling of fresh parmesan cheese.One serving is roughly two cups of soup.Number of Servings: 4Recipe submitted by SparkPeople user JAZZLEBUG.

The nutritional information for Savory Lentils and Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.1

• Total Fat: 14.9 g
• Cholesterol: 3.0 mg
• Sodium: 1,369.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 6.7 g
• Protein: 6.3 g

Savory Lentils and Wine is French cuisine.

The dietary needs meet for Savory Lentils and Wine is Lactose Free