The recipe Lettuce w Preserved Beancurd

Made From Scratch Recipes

Lettuce w Preserved Beancurd recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lettuce w Preserved Beancurd!

Lettuce w Preserved Beancurd

Lettuce w Preserved Beancurd Recipe
Lettuce w Preserved Beancurd

How Long Does Lettuce w Preserved Beancurd Recipe Take To Prepare?

Lettuce w Preserved Beancurd takes several minutes to prepare.


How Long Does Lettuce w Preserved Beancurd Recipe Take To Cook?

Lettuce w Preserved Beancurd takes several minutes to cook.


How Many Servings Does Lettuce w Preserved Beancurd Recipe Make?

Lettuce w Preserved Beancurd makes 1 servings.


What Are The Ingredients For Lettuce w Preserved Beancurd Recipe?

The ingredients for Lettuce w Preserved Beancurd are:

* Iceberg Lettuce (salad), 8 leaf, large (remove)
* *Tofu, salted and fermented (fuyu), prepared with calcium sulfate, 1 block (remove)
* Water, tap, 0.5 cup (8 fl oz) (remove)


How Do I Make Lettuce w Preserved Beancurd?

Here is how you make Lettuce w Preserved Beancurd:

Number of Servings: 1Recipe submitted by SparkPeople user XELYSIANX.


What's The Nutritional Info For Lettuce w Preserved Beancurd?

The nutritional information for Lettuce w Preserved Beancurd is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

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