The recipe Low-Cal Borscht
Low-Cal Borscht recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Low-Cal Borscht!
Low-Cal Borscht
- What Course Is Low-Cal Borscht?
- How Long Does Low-Cal Borscht Recipe Take To Prepare?
- How Long Does Low-Cal Borscht Recipe Take To Cook?
- How Many Servings Does Low-Cal Borscht Recipe Make?
- What Are The Ingredients For Low-Cal Borscht Recipe?
- How Do I Make Low-Cal Borscht?
- What's The Nutritional Info For Low-Cal Borscht?
- What Type Of Cuisine Is Low-Cal Borscht?
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adapted from RecipeZaar What Course Is Low-Cal Borscht?Low-Cal Borscht is for Soup. How Long Does Low-Cal Borscht Recipe Take To Prepare?Low-Cal Borscht takes several minutes to prepare. How Long Does Low-Cal Borscht Recipe Take To Cook?Low-Cal Borscht takes several minutes to cook. How Many Servings Does Low-Cal Borscht Recipe Make?Low-Cal Borscht makes 10 servings. What Are The Ingredients For Low-Cal Borscht Recipe?The ingredients for Low-Cal Borscht are: Beets, fresh, 3 beet (2" dia) - grated or matchstick cutCarrots, raw, 2 large (7-1/4" to 8-1/2" long) - grated Onions, raw, 1 large - finely chopped Cabbage, savoy, shredded - 2 cups Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz) Beef broth, bouillon, consomme, 8 cup - low sodium preferred Water, tap, 1 cup (optional) Light Butter 2 Tbsp Dill weed, dried, 1 tsp Lemon juice, 2 tbsp 1 tsp dried oregano How Do I Make Low-Cal Borscht?Here is how you make Low-Cal Borscht: 1. Cook beets, carrots and onion in the 3 cans beef broth for 20 minutes or until tender.2. Add cabbage, herbs, and butter, and cook uncovered for about 20 minutes. 3. Stir in lemon juice. 4. Now let it sit (but you don't have to), for an hour or so. Reheat or leave at temperature and serve with sour cream. Really great the next day.Number of Servings: 10Recipe submitted by SparkPeople user ANGELAK74.What's The Nutritional Info For Low-Cal Borscht?The nutritional information for Low-Cal Borscht is:
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