The recipe Matzo Balls

Made From Scratch Recipes

Matzo Balls recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Matzo Balls!

Matzo Balls

Matzo Balls Recipe
Matzo Balls

Delicious matzo balls for Passover.

What Course Is Matzo Balls?

Matzo Balls is for Dinner.


How Long Does Matzo Balls Recipe Take To Prepare?

Matzo Balls takes 75 minutes to prepare.


How Long Does Matzo Balls Recipe Take To Cook?

Matzo Balls takes 30 minutes to cook.


How Many Servings Does Matzo Balls Recipe Make?

Matzo Balls makes 36 servings.


What Are The Ingredients For Matzo Balls Recipe?

The ingredients for Matzo Balls are:

4.5 serving Matzos - Yehuda (32g)
3 extra large Egg, fresh, whole, raw
1 serving Egg white, large
2 tbsp Olive Oil
.5 tsp Salt
.25 cup Chicken stock, home-prepared


How Do I Make Matzo Balls?

Here is how you make Matzo Balls:

Lightly beat eggs in a medium bowl with oil. Add finely broken up matzos and salt, which were first mixed together. When well blended, add soup stock.Cover mixing bowl and place in refrigerator for 1 hour.Using a big pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop walnut sized balls formed from above mixture.Cover pot and cook for 30-40 minutes. Serving Size: Makes 36 walnut size ballsNumber of Servings: 36Recipe submitted by SparkPeople user ILOVEROSES.


What's The Nutritional Info For Matzo Balls?

The nutritional information for Matzo Balls is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 1.2 g
  • Cholesterol: 18.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

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