Appetizers / Soups / Salads

Whole30 Mayo takes 2 minutes to prepare.

Whole30 Mayo takes 2 minutes to cook.

Whole30 Mayo makes 16 servings.

The ingredients for Whole30 Mayo are:

1 large Egg, fresh, whole, raw
13.3 tbsp Chosen Foods Avocado Oil
1 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
.33 tbsp Mustard, Yellow, Dried (by FIRSTFERRET)
0.5 tsp Kosher Salt (by 65PLUS1)

Here is how you make Whole30 Mayo:

Place room temperature egg, lemon juice, and mustard in the bottom of cup or jar that just fits the head of your immersion blender. This is vital. the circumference of the jar must be just larger than the head of your blender and the egg/lemon juice mixture must reach the blades for this to work. Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and switch it on. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks.Serving Size:?makes 16 tablespoons

The nutritional information for Whole30 Mayo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.6

• Total Fat: 11.9 g
• Cholesterol: 11.6 mg
• Sodium: 64.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g