The recipe West African Meat Pies

Made From Scratch Recipes

West African Meat Pies recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like West African Meat Pies!

West African Meat Pies

West African Meat Pies Recipe
West African Meat Pies

What Course Is West African Meat Pies?

West African Meat Pies is for Lunch.


How Long Does West African Meat Pies Recipe Take To Prepare?

West African Meat Pies takes 15 minutes to prepare.


How Long Does West African Meat Pies Recipe Take To Cook?

West African Meat Pies takes 10 minutes to cook.


How Many Servings Does West African Meat Pies Recipe Make?

West African Meat Pies makes 25 servings.


What Are The Ingredients For West African Meat Pies Recipe?

The ingredients for West African Meat Pies are:

Ground beef
Any seasoning of your choice- I use McCormack's Taco Seasoning
Goya Discos- in this particular recipe, I bought two packs of discos containing 10 each
Canola Oil


How Do I Make West African Meat Pies?

Here is how you make West African Meat Pies:

Place a small pile of meat into the center of the discos. Then, fold the disco in half, making sure that the sides line up. Using a fork or another utensil, seal each of the discos in order to prevent oil from entering the meat pies or the pies from breaking. Place the pies into a large frying pan and let the pies fry until they are golden brown. Serving Size: Makes 20 small sized piesNumber of Servings: 25Recipe submitted by SparkPeople user FKAMARA.


What's The Nutritional Info For West African Meat Pies?

The nutritional information for West African Meat Pies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 482.7
  • Total Fat: 53.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 20.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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