Appetizers / Soups / Salads

Cocktail Meatballs takes 10 minutes to prepare.

Cocktail Meatballs takes 90 minutes to cook.

Cocktail Meatballs makes 16 servings.

The ingredients for Cocktail Meatballs are:

1 bag precooked meatballs (apx. 75 ct)
1 26 oz jar marinara sauce
2 oz Kahlua
2 Tbsp Worchestershire Sauce
2 Tbsp Cocktail or Chili Sauce

Here is how you make Cocktail Meatballs:

Bake meatballs @ 350 for 30 minutes.Once Meatballs are browned and heated through,place in crockpot. Open jar of marinara and pour over meatballs. In a measuring cup, add Kahlua and Worchestershire, pour into empty marinara jar and with lid on, shake to get all sauce out and pour into crockpot as well. Add cocktail/chili sauce and stir lightly to coat meatballs. Heat on low for at least 1 hour before serving. Makes 16 servings (4 meatballs p/serving) Number of Servings: 16Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Cocktail Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 217.6

• Total Fat: 14.9 g
• Cholesterol: 29.7 mg
• Sodium: 777.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g