Appetizers / Soups / Salads

Ginger Snap Meatballs is for Snack.

Ginger Snap Meatballs takes several minutes to prepare.

Ginger Snap Meatballs takes several minutes to cook.

Ginger Snap Meatballs makes 10 servings.

The ingredients for Ginger Snap Meatballs are:

Meat Balls
2 lbs lean ground beef
5 slice soft Reduced cal Bread
1 med chopped onion approx 1.5 cups
2 Large beaten Eggs
Garlic powder, salt, pepper to taste

Sauce
12 Ginger snaps crushed
1 Large can Stewed Tomatoes (approx qt)
1/2 C Vinegar
1 1/2 C brown sugar

Here is how you make Ginger Snap Meatballs:

Tear or place bread in food processor to chop tiny.Mix together and shape into 40, 1 inch balls. Bake on cookie sheet 1/2 hour at 350 degrees.Put all ingredients in large pan bring to a boil and then simmer. Add meat balls when done and simmer 1 hour or put in crock pot.Serves 10-4 meat balls per servingNumber of Servings: 10Recipe submitted by SparkPeople user PIXIEMOMMA.

The nutritional information for Ginger Snap Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 446.3

• Total Fat: 17.8 g
• Cholesterol: 105.1 mg
• Sodium: 425.3 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 3.0 g
• Protein: 20.9 g