Appetizers / Soups / Salads

Basic Meatballs takes 30 minutes to prepare.

Basic Meatballs takes 25 minutes to cook.

Basic Meatballs makes 7 servings.

The ingredients for Basic Meatballs are:

1/2 lb ground sausage
1/2 lb ground venison
1 large egg
1/2 tsp garlic salt
1/8 tsp black pepper
1/2 cup bread crumbs, plain
2 Tbsp onion, finely chopped
2 Tbsp worcestershire sauce

Here is how you make Basic Meatballs:

Combine and shape into 1" balls. Place balls on a baking sheet lined with foil (This will help with the clean-up). There are 2 ways to cook the meatballs. One is for freezing the other is for using now.If used for freezing:Bake at 350 for 7 min. Take out and let cool completely. Place in a quart size freezer bag.If used for now:Bake at 350 for 25 min. Check to make sure meat is cooked thrugh. You are good to add them to most any meal.Number of Servings: 7Recipe submitted by SparkPeople user AJEVANS5.

The nutritional information for Basic Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 203.5

• Total Fat: 11.1 g
• Cholesterol: 85.3 mg
• Sodium: 555.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 16.3 g