Appetizers / Soups / Salads

Michaela's Meatballs takes 15 minutes to prepare.

Michaela's Meatballs takes 50 minutes to cook.

Michaela's Meatballs makes 31 servings.

The ingredients for Michaela's Meatballs are:

Meatballs:
2 eggs
1 can evaporated milk
2 C quick oats
3 T Tastefully Simple Onion Onion
1/2 t Tastefully Simple Garlic Garlic
2 lb pork sausage
1 lb ground beef

Sauce:
2 C Ketchup
1 1/2 T Tastefully Simple Onion Onion
1/2 t Tastefully Simple Garlic Garlic
1/2 C packed brown sugar
1/2 t liquid smoke

Here is how you make Michaela's Meatballs:

Mix the meatball ingredients together thoroughly. Form into 1 1/2 in - 2 in balls. Place in 2 - 9 x 13 Pam sprayed pans. Bake at 350 for 30 minutes. Meanwhile, combine sauce ingredients in saucepan and simmer about 10 minutes, stirring often. Drain meatballs, and place all meatballs in 1 of the pans. Top with sauce and cook for 20 minutes more. Makes approx. 30 meatballs.Number of Servings: 31Recipe submitted by SparkPeople user FAITHSTEPHENSON.

The nutritional information for Michaela's Meatballs is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 185.7

• Total Fat: 12.9 g
• Cholesterol: 55.8 mg
• Sodium: 485.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.5 g
• Protein: 8.4 g