The recipe Barb and Ed's Mexican 7 Layer Dip

Made From Scratch Recipes

Barb and Ed's Mexican 7 Layer Dip recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Barb and Ed's Mexican 7 Layer Dip!

Barb and Ed's Mexican 7 Layer Dip

Barb and Ed's Mexican 7 Layer Dip Recipe
Barb and Ed's Mexican 7 Layer Dip

How Long Does Barb and Ed's Mexican 7 Layer Dip Recipe Take To Prepare?

Barb and Ed's Mexican 7 Layer Dip takes 15 minutes to prepare.


How Long Does Barb and Ed's Mexican 7 Layer Dip Recipe Take To Cook?

Barb and Ed's Mexican 7 Layer Dip takes several minutes to cook.


How Many Servings Does Barb and Ed's Mexican 7 Layer Dip Recipe Make?

Barb and Ed's Mexican 7 Layer Dip makes 10 servings.


What Are The Ingredients For Barb and Ed's Mexican 7 Layer Dip Recipe?

The ingredients for Barb and Ed's Mexican 7 Layer Dip are:

16 oz. Pinto Beans (drain & rinse)
1 Cup Sour Cream
7 drops Tabasco Sauce
? Cup Shredded Cheddar Cheese
1 Plum Tomato (chopped)
4 Scallions (chopped)
? Green Pepper (chopped)
10 Black Olives (sliced)
1 Cup Salsa
Jalape?o Pepper Slices


How Do I Make Barb and Ed's Mexican 7 Layer Dip?

Here is how you make Barb and Ed's Mexican 7 Layer Dip:

In blender puree beans, pepper sauce and 2 Tbsp. water.Spread in bottom of 12? serving platter.Top with the following layers ? tomato, bell pepper, salsa, sour cream, and cheddar cheese. leaving a 1? border with each layer.Sprinkle scallions, olives and jalape?o peppers on topNumber of Servings: 10Recipe submitted by SparkPeople user BARBANDED.


What's The Nutritional Info For Barb and Ed's Mexican 7 Layer Dip?

The nutritional information for Barb and Ed's Mexican 7 Layer Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 6.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 437.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

What Type Of Cuisine Is Barb and Ed's Mexican 7 Layer Dip?

Barb and Ed's Mexican 7 Layer Dip is Mexican cuisine.


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