The recipe Warm Mexican Dip
Warm Mexican Dip recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Warm Mexican Dip!
Warm Mexican Dip
- What Course Is Warm Mexican Dip?
- How Long Does Warm Mexican Dip Recipe Take To Prepare?
- How Long Does Warm Mexican Dip Recipe Take To Cook?
- How Many Servings Does Warm Mexican Dip Recipe Make?
- What Are The Ingredients For Warm Mexican Dip Recipe?
- How Do I Make Warm Mexican Dip?
- What's The Nutritional Info For Warm Mexican Dip?
- What Type Of Cuisine Is Warm Mexican Dip?
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This is so freakin good!! People request that I make it all the time. What Course Is Warm Mexican Dip?Warm Mexican Dip is for Snack. How Long Does Warm Mexican Dip Recipe Take To Prepare?Warm Mexican Dip takes 10 minutes to prepare. How Long Does Warm Mexican Dip Recipe Take To Cook?Warm Mexican Dip takes 20 minutes to cook. How Many Servings Does Warm Mexican Dip Recipe Make?Warm Mexican Dip makes 12 servings. What Are The Ingredients For Warm Mexican Dip Recipe?The ingredients for Warm Mexican Dip are: 8 oz light cream cheese softened1/2 C Light Sour Cream 1 C Old El Paso Thick N Chunky Salsa Mild 1 C 2% Milk Reduced Fat Shreeded Colby Jack Cheese 2.25 oz can slice black olives 1/2 C Green Onions chopped How Do I Make Warm Mexican Dip?Here is how you make Warm Mexican Dip: Preheat oven to 350. Mix together cream cheese and sour cream with a hand mixer. Spread across the bottom of a 9 inch round glass pie pan (or something similar). Next Spread the salsa for the next layer. Sprinkle the shredded cheese on top of this and then the black olives. Back for 20 minutes. When taken out sprinkle the the top with green onions. Let cool. Serve with tortilla chips or whatever else tickles your fancy.Number of Servings: 12Recipe submitted by SparkPeople user STLBMSHELL.What's The Nutritional Info For Warm Mexican Dip?The nutritional information for Warm Mexican Dip is:
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