Appetizers / Soups / Salads

Cheesy Mexican Dip is for Snack.

Cheesy Mexican Dip takes several minutes to prepare.

Cheesy Mexican Dip takes several minutes to cook.

Cheesy Mexican Dip makes 24 servings.

The ingredients for Cheesy Mexican Dip are:

2 lbs ground turkey
1/4 c taco seasoning
3/4 c water
1 12oz can fat free refried beans
1/4 c butter
1/4 c flour
2 c fat free half and half
16 oz shredded sharp cheddar cheese

Here is how you make Cheesy Mexican Dip:

Heat oven to 400 degrees. Brown ground turkey, add taco seasoning and water. Reduce heat and simmer until thickened. Place meat in the bottom of a 13x9 inch pan. Spread refried bean on top of ground turkey. In a sauce pan melt butter. Stir in flour. Add half and half and bring to a slow boil. Set aside 1/2 cup of cheese. Stir in cheese until completely melted. Pour sauce over beans. Cover with remaining cheese. Bake 10 minutes. Serve with tortilla chips!Number of Servings: 24Recipe submitted by SparkPeople user AMSCHNEE.

The nutritional information for Cheesy Mexican Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.4

• Total Fat: 8.0 g
• Cholesterol: 42.7 mg
• Sodium: 270.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 11.2 g

Cheesy Mexican Dip is Mexican cuisine.