The recipe Mexican Coleslaw

Made From Scratch Recipes

Mexican Coleslaw recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Mexican Coleslaw!

Mexican Coleslaw

Mexican Coleslaw Recipe
Mexican Coleslaw

from Eating Well magazine

What Course Is Mexican Coleslaw?

Mexican Coleslaw is for Side Dish.


How Long Does Mexican Coleslaw Recipe Take To Prepare?

Mexican Coleslaw takes 20 minutes to prepare.


How Long Does Mexican Coleslaw Recipe Take To Cook?

Mexican Coleslaw takes several minutes to cook.


How Many Servings Does Mexican Coleslaw Recipe Make?

Mexican Coleslaw makes 8 servings.


What Are The Ingredients For Mexican Coleslaw Recipe?

The ingredients for Mexican Coleslaw are:

6 cups very thinly sliced green cabbage (about 1/2 head)
1 1/2 cups peeled and grated carrots (2-3 medium)
1/3 cup chopped cilantro
1/4 cup rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt


How Do I Make Mexican Coleslaw?

Here is how you make Mexican Coleslaw:

1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes. 2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BARBSHAKESPEARE.


What's The Nutritional Info For Mexican Coleslaw?

The nutritional information for Mexican Coleslaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

What Type Of Cuisine Is Mexican Coleslaw?

Mexican Coleslaw is Mexican cuisine.


What Dietary Needs Does Mexican Coleslaw Meet?

The dietary needs meet for Mexican Coleslaw is Vegetarian


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