Appetizers / Soups / Salads

Layered Mexican Dip is for Snack.

Layered Mexican Dip takes 20 minutes to prepare.

Layered Mexican Dip takes several minutes to cook.

Layered Mexican Dip makes 15 servings.

The ingredients for Layered Mexican Dip are:

1 1/2 cups fat free refried beans
1 8 oz stick fat free cream cheese, room temp
6 tsp ( 1 pkg) taco seasoning mix
1 cup shredded lettuce
16 tbsp(8z) fat free sour cream, divided
2 medium red tomatoes, diced, divided
1 cup shredded fat free cheddar cheese
1 cup green pepper, diced, or red peppers
2 tbs green onions, diced
10 black olives, sliced
1 jalapeno pepper, seeded, chopped
tortilla chips

Here is how you make Layered Mexican Dip:

Layer ingredients on large 12-14 inch serving platter. Spread refried beans evenly over platter. Mix softened cream cheese with taco seasoning, spread smoothly over refried beans. Sprinkle shredded lettuce over cream cheese. Top with diced tomatoes, reserving 1 teaspoonful. Sprinkle red/green peppers and green onions over tomatoes, Spread sour cream, reserving one tablespoonfull, evenly over peppers and onions. Sprinkle cheddar cheese over top. Scatter sliced olives and diced jalapeno over cheese. Top with reserved sour cream and diced tomatoes. Serve with chips. Serves 12-15 1/2 cup size servingsNumber of Servings: 15Recipe submitted by SparkPeople user WANNABESKINNY9.

The nutritional information for Layered Mexican Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.1

• Total Fat: 4.6 g
• Cholesterol: 14.5 mg
• Sodium: 463.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.9 g
• Protein: 9.0 g

Layered Mexican Dip is Mexican cuisine.

The dietary needs meet for Layered Mexican Dip is Low Fat