Appetizers / Soups / Salads

Mexican Pozole is for Soup.

Mexican Pozole takes 180 minutes to prepare.

Mexican Pozole takes 45 minutes to cook.

Mexican Pozole makes 10 servings.

The ingredients for Mexican Pozole are:

2 pounds lean beef, cubed
1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup cilantro
1 can (15 ounce) stewed tomatoes
2 ounces tomato paste
1 can (1 lb. 13 ounce) hominy

Here is how you make Mexican Pozole:

1. In a large pot, heat oil. Saute beef.2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat. Cover pot and cook over low heat until meat is tender.3. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.4. Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.Option: Skinless, boneless chicken breasts may be used instead of beef cubes.Yield: 10 servingsServing size: 1 cupEach serving provides:Calories: 253Total fat: 10 gSaturated fat: 3 gCholesterol: 52 mgSodium: 425 mgCalcium: 28 mgIron: 3 mgNumber of Servings: 10Recipe submitted by SparkPeople user MARITZABAEZ.

The nutritional information for Mexican Pozole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 370.0

• Total Fat: 21.4 g
• Cholesterol: 68.0 mg
• Sodium: 552.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.2 g
• Protein: 18.8 g

Mexican Pozole is Spanish cuisine.