Appetizers / Soups / Salads

Mini Mexican Quiches is for Snack.

Mini Mexican Quiches takes several minutes to prepare.

Mini Mexican Quiches takes several minutes to cook.

Mini Mexican Quiches makes 24 servings.

The ingredients for Mini Mexican Quiches are:

1/2 cup country crock + calcium
3 oz fat free cream cheese, softened
1/2 cup all purpose flour
1/2 cup wheat flour
3/4 cup sargento 4-cheese Mexican blend
1 (4oz) can green chilies, drained
1/2 cup all whites egg substitute
1/2 cup fat free half & half
1/8 tsp black pepper
1/4 tsp salt

Here is how you make Mini Mexican Quiches:

Preheat oven to 350 degrees.In a small mixing bowl, cream margarine and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and regrigerate for 1 hour. Press onto the bottom and up the sides of greased mini muffin tins. Sprinkle 1 teaspoon of cheese and 1/2 teaspoon of chilies into each shell.In a bowl, beat egg substitute, half & half, salt and pepper. Spoon into shells. Bake for 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.Number of Servings: 24Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Mini Mexican Quiches is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 53.3

• Total Fat: 2.5 g
• Cholesterol: 3.4 mg
• Sodium: 128.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g