Appetizers / Soups / Salads

Mexican Tortilla Roll-Ups takes several minutes to prepare.

Mexican Tortilla Roll-Ups takes several minutes to cook.

Mexican Tortilla Roll-Ups makes 16 servings.

The ingredients for Mexican Tortilla Roll-Ups are:

8 large flour tortillas
1 pkg (8 oz) cream cheese, softened
1 cup sour cream
1 pkg taco seasoning mix
8 oz mild shredded cheddar cheese
1 bunch green onions, chopped
4 oz can green chilies, drained
2 tbs salsa
2 tsp hot pepper sauce
salt and pepper, to taste

Here is how you make Mexican Tortilla Roll-Ups:

Have tortillas at room temperature.Place the remaining ingredients in a bowl and, with an electric mixer, combine all ingredients except chilies and onions until well distributed. Fold in chilies and peppers.Spread mixture fairly thin and evenly on tortillas to within 1/8 inch of edge.Roll up jelly-roll fashion and wrap each tortilla in plastic wrap.Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.Makes 96 roll-ups, 16 servings of 6 pieces each.

The nutritional information for Mexican Tortilla Roll-Ups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.5

• Total Fat: 13.9 g
• Cholesterol: 35.8 mg
• Sodium: 356.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.2 g
• Protein: 7.1 g