Appetizers / Soups / Salads

Summer Minestrone (2 cup servings) June 2012 takes several minutes to prepare.

Summer Minestrone (2 cup servings) June 2012 takes several minutes to cook.

Summer Minestrone (2 cup servings) June 2012 makes 16 servings.

The ingredients for Summer Minestrone (2 cup servings) June 2012 are:

Ingredients:
*Lamb, Ground, 11.36 oz (remove)
*Ground Beef 93% Lean, 17.92 oz (remove)
Egg, fresh, 2 large (remove)
*Whole Oat Groats, Arrowhead Mills, Uncooked, 0.5 cup (remove)
Olive Oil, 2 tbsp (remove)
Carrots, raw, 535 grams (remove)
Onions, raw, 2 large (remove)
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
Red Potato, 677 grams (remove)
*Bacon, raw, 100 gram(s) (remove)
Celery, raw, 438 grams (remove)
Eggplant, fresh, 378 grams (remove)
Mushrooms, fresh, 193 grams (remove)
Cabbage, fresh, 1223 grams (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Parmesan Cheese, hard, 15 grams (remove)
Canned Tomatoes, 794 grams (remove)
Chickpeas (garbanzo beans), 850 grams (remove)

Here is how you make Summer Minestrone (2 cup servings) June 2012:

Serving Size:?Makes 16 2 cup servings

The nutritional information for Summer Minestrone (2 cup servings) June 2012 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 346.9

• Total Fat: 14.0 g
• Cholesterol: 62.2 mg
• Sodium: 646.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 8.4 g
• Protein: 20.0 g