The recipe Classic Minestrone BH&G

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Classic Minestrone BH&G recipe is a Italian Soup meal that takes 15 minutes to make. If you enjoy Italian for Soup, you will like Classic Minestrone BH&G!

Classic Minestrone BH&G

Classic Minestrone BH&G Recipe
Classic Minestrone BH&G

What Course Is Classic Minestrone BH&G?

Classic Minestrone BH&G is for Soup.


How Long Does Classic Minestrone BH&G Recipe Take To Prepare?

Classic Minestrone BH&G takes 10 minutes to prepare.


How Long Does Classic Minestrone BH&G Recipe Take To Cook?

Classic Minestrone BH&G takes 15 minutes to cook.


How Many Servings Does Classic Minestrone BH&G Recipe Make?

Classic Minestrone BH&G makes 6 servings.


What Are The Ingredients For Classic Minestrone BH&G Recipe?

The ingredients for Classic Minestrone BH&G are:

2 cloves garlic
1 medium onion chopped
1 T. extra virgin olive oil
1 large yellow sweet pepper, coarsely chopped
2 -14oz. cans beef broth
1 -15oz. can cannellini beans, rinsed
1 cup elbow pasta
2 medium tomatoes chopped
2 cups kale
Shaved parmesan cheese


How Do I Make Classic Minestrone BH&G?

Here is how you make Classic Minestrone BH&G:

In 4 quart Dutch oven cook garlic and onion in hot oil until tender. Add sweet pepper, zucchini, broth and 2 cups water. Bring to boiling. Rinse and drain beans. Add drained beans and pasta; return to boil. Reduce heat. Simmer, covered, 10 to 12 minutes or until pasta is tender, stirring occasionally. Stir in basil, tomatoes, and kale; heat through. Season with salt and pepper. Top with shaved Reggiano Parmigianno.Number of Servings: 6Recipe submitted by SparkPeople user AIMERIE.


What's The Nutritional Info For Classic Minestrone BH&G?

The nutritional information for Classic Minestrone BH&G is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 4.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 523.0 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.6 g

What Type Of Cuisine Is Classic Minestrone BH&G?

Classic Minestrone BH&G is Italian cuisine.


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