Appetizers / Soups / Salads

Minestrone for a cold February (1 cup servings) is for Soup.

Minestrone for a cold February (1 cup servings) takes several minutes to prepare.

Minestrone for a cold February (1 cup servings) takes several minutes to cook.

Minestrone for a cold February (1 cup servings) makes 22 servings.

The ingredients for Minestrone for a cold February (1 cup servings) are:

Ingredients:
*Canadian Bacon, Maple Leaf, Costco (3 slices), 2.33 serving (remove)
Onions, raw, 170 grams (remove)
Celery, raw, 210 grams (remove)
Yellow Peppers (bell peppers), 130 grams (remove)
Zucchini, 197 grams (remove)
Carrots, raw, 170 grams (remove)
Garlic, 5 clove (remove)
*Bok Choy, raw-shreaded, 1 cup (remove)
Tomato juice, without salt added, 480 grams (remove)
Canned Tomatoes, 750 grams (remove)
*Kitchen Basics Beef Stock, 4 cup (remove)
Salt, 1 tsp (remove)
*Beans,bush's,Chick peas,1/2 c, 3.5 serving (remove)
*Borlotti Beans, 397 gram (remove)
Parmesan Cheese, grated, 1.5 oz (remove)
Butter, unsalted, .33 tbsp (remove)
Olive Oil, 1 1tsp (remove)

Here is how you make Minestrone for a cold February (1 cup servings):

makes app. 22 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Minestrone for a cold February (1 cup servings) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 78.4

• Total Fat: 1.6 g
• Cholesterol: 4.0 mg
• Sodium: 319.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.7 g
• Protein: 6.0 g

Minestrone for a cold February (1 cup servings) is Italian cuisine.