The recipe Hearty Minestrone (1.5 cup serving)

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Hearty Minestrone (1.5 cup serving) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Hearty Minestrone (1.5 cup serving)!

Hearty Minestrone (1.5 cup serving)

Hearty Minestrone (1.5 cup serving) Recipe
Hearty Minestrone (1.5 cup serving)

Tasty Minestrone you can also use up to two tbsp of olive oil but the fat in the sausage is probably enough.

How Long Does Hearty Minestrone (1.5 cup serving) Recipe Take To Prepare?

Hearty Minestrone (1.5 cup serving) takes 30 minutes to prepare.


How Long Does Hearty Minestrone (1.5 cup serving) Recipe Take To Cook?

Hearty Minestrone (1.5 cup serving) takes 30 minutes to cook.


How Many Servings Does Hearty Minestrone (1.5 cup serving) Recipe Make?

Hearty Minestrone (1.5 cup serving) makes 9 servings.


What Are The Ingredients For Hearty Minestrone (1.5 cup serving) Recipe?

The ingredients for Hearty Minestrone (1.5 cup serving) are:

1/2 lb Italian sausage
1 onion, chopped
1 tbsp garlic, crushed
1 cup each chopped celery, carrots, and red pepper
26 oz can tomatoes (chopped)
1 1/2 tsp dried basil
1 bay leaf
pinch of dried thyme
6 cups veggie broth
3/4 cup small pasta shells
19 oz can kidney beans, drained, rinsed
1 1/2 cup green beans


How Do I Make Hearty Minestrone (1.5 cup serving)?

Here is how you make Hearty Minestrone (1.5 cup serving):

Remove the sausage from casing and lightly brown in large pot. In same pot, saute onion and garlic until soft. Add vegetables; cook, stirring often, for 3 minutes. Add tomatoes and seasonings. Stir in broth and pasta. Bring to a boil and simmer until pasta is cooked, 10 to 15 minutes. Add kidney beans and green beans and simmer for 10 minutes until beans are heated.Serving Size:?makes 8 1.5 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JETTERO.


What's The Nutritional Info For Hearty Minestrone (1.5 cup serving)?

The nutritional information for Hearty Minestrone (1.5 cup serving) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 4.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,222.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.7 g

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