The recipe "Accurate" Mozzarella sticks

Made From Scratch Recipes

"Accurate" Mozzarella sticks recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like "Accurate" Mozzarella sticks!

"Accurate" Mozzarella sticks


"Accurate" Mozzarella sticks

I modified a recipe i found here on SparkRecipes so that I had exact quanities for the NI :)

How Long Does "Accurate" Mozzarella sticks Recipe Take To Prepare?

"Accurate" Mozzarella sticks takes 10 minutes to prepare.


How Long Does "Accurate" Mozzarella sticks Recipe Take To Cook?

"Accurate" Mozzarella sticks takes 5 minutes to cook.


How Many Servings Does "Accurate" Mozzarella sticks Recipe Make?

"Accurate" Mozzarella sticks makes 3 servings.


What Are The Ingredients For "Accurate" Mozzarella sticks Recipe?

The ingredients for "Accurate" Mozzarella sticks are:

6 Frigo Light String Cheese
1 egg white
1/4 C Italian seasoned bread crumbs


How Do I Make "Accurate" Mozzarella sticks?

Here is how you make "Accurate" Mozzarella sticks:

Cut each string cheese into half.Place several string cheese halves into the egg white and coat.Place coated string cheese into bread crumbs and toss to coat.Place string cheese back into egg and re-coatPlace re-coated string cheese back into bread crumbs and re-coatPlace on lightly sprayed cookie sheet.Back on 400 5-7 minutes or until cheese starts to get oozey.I had three guests and we each got 4 halves (so two total string cheeses) for the NI in this recipe. Also, after using all 6 string cheese I had absolutely NO egg white or bread crumbs left so the NI here is pretty accurate! ENJOY :)Serving Size:?This recipe makes 3 4 piece servingsNumber of Servings: 3Recipe submitted by SparkPeople user MYKIDZRKUTE.


What's The Nutritional Info For "Accurate" Mozzarella sticks?

The nutritional information for "Accurate" Mozzarella sticks is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 5.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 628.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.0 g

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