Appetizers / Soups / Salads

Cheddar Muffin Melt is for Lunch.

Cheddar Muffin Melt takes 10 minutes to prepare.

Cheddar Muffin Melt takes 5 minutes to cook.

Cheddar Muffin Melt makes 6 servings.

The ingredients for Cheddar Muffin Melt are:

6 english muffins, split and toasted
6 oz.mild cheddar cheese (block)
6 tbsp bacon bits
6 tbsp margarine
12 slices fresh tomato

Here is how you make Cheddar Muffin Melt:

Toast the english muffins lightly, then spread margarine on each half. Add 1/8" slices of mild cheddar to the top, making sure to not let it extend over the sides. Place in oven on broil until the cheese has melted. Shake bacon bits onto the melted cheese, then top with a tomato slice.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LILKITTYJO.

The nutritional information for Cheddar Muffin Melt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.1

• Total Fat: 8.3 g
• Cholesterol: 20.0 mg
• Sodium: 623.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 0.4 g
• Protein: 14.3 g