Appetizers / Soups / Salads

BreakFAST muffins is for Breakfast.

BreakFAST muffins takes 10 minutes to prepare.

BreakFAST muffins takes 35 minutes to cook.

BreakFAST muffins makes 12 servings.

The ingredients for BreakFAST muffins are:

6 Morningstar Farms Breakfast Patties
1 cup of Liquid Egg Whites
1 cup of egg beaters
4 oz Kraft Extra Sharp Cheddar Cheese (or other)
1 tbsp Salt
1 tbsp Pepper, Black
1 tbsp Garlic Powder
1tbsp Onion Powder
12 aluminum cupcake/muffin liners

Here is how you make BreakFAST muffins:

Preheat oven to 350 degrees.In a large mixing bowl, mix liquid egg whites, egg beaters and seasonings and set aside. defrost the sausage patties in the microwave and then cut/crumble half a patty per muffin liner and place in the bottom. Pour the egg liquid and seasoning over the sausage til 3/4 full. Shred cheese and distribute equally across all 12 'muffins'.Bake 'muffins' for 30-35 minutes.Serving Size: makes 12 regular size muffins or 6 jumbo muffins (calorie count differs - equal to two small muffins; for the jumboNumber of Servings: 12Recipe submitted by SparkPeople user TCMPENICK.

The nutritional information for BreakFAST muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.6

• Total Fat: 4.7 g
• Cholesterol: 10.1 mg
• Sodium: 830.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 10.6 g

The dietary needs meet for BreakFAST muffins is Low Carb