The recipe Carrot Cake Muffins

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Carrot Cake Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Carrot Cake Muffins!

Carrot Cake Muffins

Carrot Cake Muffins Recipe
Carrot Cake Muffins

These are more savory than sweet. They are delicious with a spread of peanut butter or jelly. From 80 Day Obsession program. Great for pre workout meal.

How Long Does Carrot Cake Muffins Recipe Take To Prepare?

Carrot Cake Muffins takes 10 minutes to prepare.


How Long Does Carrot Cake Muffins Recipe Take To Cook?

Carrot Cake Muffins takes 20 minutes to cook.


How Many Servings Does Carrot Cake Muffins Recipe Make?

Carrot Cake Muffins makes 6 servings.


What Are The Ingredients For Carrot Cake Muffins Recipe?

The ingredients for Carrot Cake Muffins are:

12.0 large Egg, fresh, whole, raw
6.0 tsp Cinnamon, ground
1.0 tsp Nutmeg, ground
6.0 cup, grated Carrots, raw
4.5 tsp Baking Powder
1.5 cup Quaker Oats Old-Fashioned Rolled Oats
3.0 tsp vanilla extract


How Do I Make Carrot Cake Muffins?

Here is how you make Carrot Cake Muffins:

Preheat oven to 350 degrees . Line muffin pan with wrappers or spray with cooking spray. Crack eggs into bowl and beat slightly. Combine all ingredients in a bowl. Take 3/4 of better and pulse in a blender until smooth. (If you like a chunkier muffin, blend less). Return the blended portion to the bowl and mix well. Pour equal amounts of batter into muffin tins and bake for 20-25 minutes or until golden brown on top. Can be refrigerated up to one week. Serving Size: 4 muffinsNumber of Servings: 6.0Recipe submitted by SparkPeople user TEEJ77.


What's The Nutritional Info For Carrot Cake Muffins?

The nutritional information for Carrot Cake Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 12.0 g
  • Cholesterol: 372.0 mg
  • Sodium: 584.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 16.3 g

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