Appetizers / Soups / Salads

Mini Corn Dog Muffins takes 15 minutes to prepare.

Mini Corn Dog Muffins takes 12 minutes to cook.

Mini Corn Dog Muffins makes 24 servings.

The ingredients for Mini Corn Dog Muffins are:

1 8-1/2 oz. package of corn muffin mix
2 oz. Velveeta, cut into 24 small cubes
4 Beef Franks, cut into 6 pieces each
1/2 cup of Grey Poupon Savory Honey Mustard

24 mini muffin pan (spray cups with cooking spray)

Here is how you make Mini Corn Dog Muffins:

Preheat oven to 375FPrepare muffin mix as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each Velveeta cube and hot dog slice into batter in center of each muffin cup.Bake 10-12 minutes or until golden brown. Cool 5 minutes before removing from pans. Serve warm with mustard.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user LAC936.

The nutritional information for Mini Corn Dog Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.3

• Total Fat: 2.4 g
• Cholesterol: 5.8 mg
• Sodium: 214.2 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g