The recipe Mini Broccoli and Egg Muffins

Made From Scratch Recipes

Mini Broccoli and Egg Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Mini Broccoli and Egg Muffins!

Mini Broccoli and Egg Muffins

Mini Broccoli and Egg Muffins Recipe
Mini Broccoli and Egg Muffins

What Course Is Mini Broccoli and Egg Muffins?

Mini Broccoli and Egg Muffins is for Breakfast.


How Long Does Mini Broccoli and Egg Muffins Recipe Take To Prepare?

Mini Broccoli and Egg Muffins takes 5 minutes to prepare.


How Long Does Mini Broccoli and Egg Muffins Recipe Take To Cook?

Mini Broccoli and Egg Muffins takes 20 minutes to cook.


How Many Servings Does Mini Broccoli and Egg Muffins Recipe Make?

Mini Broccoli and Egg Muffins makes 1 servings.


What Are The Ingredients For Mini Broccoli and Egg Muffins Recipe?

The ingredients for Mini Broccoli and Egg Muffins are:

4 extra large eggs
1/2 cup broccoli, chopped
1 slice of 98% fat free ham, diced
salt
pepper
1/8 paprika
1/4 parsley


How Do I Make Mini Broccoli and Egg Muffins?

Here is how you make Mini Broccoli and Egg Muffins:

Beat eggs in a bowl. Add broccoli, diced ham, and seasonings. Mix and pour into greased muffin/cupcake tins. Bake at 400 for 20 minutes or until done.Serving Size: Makes 6 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user JORDANA84.


What's The Nutritional Info For Mini Broccoli and Egg Muffins?

The nutritional information for Mini Broccoli and Egg Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 24.4 g
  • Cholesterol: 866.5 mg
  • Sodium: 815.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.4 g

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