The recipe Applesauce Oatmeal Muffins

Made From Scratch Recipes

Applesauce Oatmeal Muffins recipe is a meal that takes several minutes to make. If you enjoy for , you will like Applesauce Oatmeal Muffins!

Applesauce Oatmeal Muffins

Applesauce Oatmeal Muffins Recipe
Applesauce Oatmeal Muffins

How Long Does Applesauce Oatmeal Muffins Recipe Take To Prepare?

Applesauce Oatmeal Muffins takes several minutes to prepare.


How Long Does Applesauce Oatmeal Muffins Recipe Take To Cook?

Applesauce Oatmeal Muffins takes several minutes to cook.


How Many Servings Does Applesauce Oatmeal Muffins Recipe Make?

Applesauce Oatmeal Muffins makes 15 servings.


What Are The Ingredients For Applesauce Oatmeal Muffins Recipe?

The ingredients for Applesauce Oatmeal Muffins are:


Oats, 1 cup
almond milk, 1 cup
flour gluten wheat free bob red mill, 1 cup
Brown Sugar, .5 cup, packed
Applesauce, unsweetened, .5 cup
Egg, fresh, 2 large
baking powder, 1 tsp
baking soda, .5 tsp
Salt, .5 tsp
Banana, fresh, 1 medium (7" to 7-7/8" long)
Raisins, .25 cup, packed
Raisins, .25 cup (not packed)











How Do I Make Applesauce Oatmeal Muffins?

Here is how you make Applesauce Oatmeal Muffins:

Soak the oats in milk for about one hour. Preheat the oven to 400 degrees. Spray muffin pan with cooking spray. Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl measure and whisk the dry ingredients together. Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired. Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan. Combine the cinnamon and sugar and top each muffin with some of the mixture. Bake for 20-25 minutes or until done. Remove from pan, cool and enjoy. These can be frozen and reheated in the microwave for a quick breakfast.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user DAIGLE123.


What's The Nutritional Info For Applesauce Oatmeal Muffins?

The nutritional information for Applesauce Oatmeal Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 3.5 g
  • Cholesterol: 24.7 mg
  • Sodium: 91.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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