The recipe Whole Wheat Biscuits/muffins

Made From Scratch Recipes

Whole Wheat Biscuits/muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Whole Wheat Biscuits/muffins!

Whole Wheat Biscuits/muffins

Whole Wheat Biscuits/muffins Recipe
Whole Wheat Biscuits/muffins

How Long Does Whole Wheat Biscuits/muffins Recipe Take To Prepare?

Whole Wheat Biscuits/muffins takes 10 minutes to prepare.


How Long Does Whole Wheat Biscuits/muffins Recipe Take To Cook?

Whole Wheat Biscuits/muffins takes 20 minutes to cook.


How Many Servings Does Whole Wheat Biscuits/muffins Recipe Make?

Whole Wheat Biscuits/muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Biscuits/muffins Recipe?

The ingredients for Whole Wheat Biscuits/muffins are:

Ingredients:
Oatmeal - Old Fashioned Oats, 1/3 cup
100% Whole Wheat Flour, 1/3 cup
Ground flaxseed meal, 2 tbsp
Yogurt - Dannon Non-Fat Plain Yogurt, 1/2 cup
1 large egg white, 1 serving
Baking Powder, 3/4 tsp
Arm & Hammer Baking Soda, 1/4 tsp

Add milk if needed.


How Do I Make Whole Wheat Biscuits/muffins?

Here is how you make Whole Wheat Biscuits/muffins:

Mix ingredients and put in muffin tin. 375degrees20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user CAROJONES.


What's The Nutritional Info For Whole Wheat Biscuits/muffins?

The nutritional information for Whole Wheat Biscuits/muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 43.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day