Appetizers / Soups / Salads

Zucchini, parmesan and pepper muffins takes 15 minutes to prepare.

Zucchini, parmesan and pepper muffins takes 21 minutes to cook.

Zucchini, parmesan and pepper muffins makes 12 servings.

The ingredients for Zucchini, parmesan and pepper muffins are:

2.5 C flour, 1/2 C plus 1/6 C parmesan or romano cheese, freshly grated, 2 tsp baking powder, 1 tsp baking soda, 1 Tbsp sugar, 1 tsp freshly ground coarse black pepper, 2 eggs, 1 C milk, 1/4 C olive oil, 1 C grated zucchini (excess water pressed out)

Here is how you make Zucchini, parmesan and pepper muffins:

Preheat oven to 400 degrees. Grease 1w cup muffin tin. Mix all dry ingredients. Separatedly, mix all wet (including zucchini). Add wet to dry all at once, and mix until the dry are just barely wet. Do not over mix! Sprinkle the 1/6 C cheese on top. Bake until knife comes out clean, about 21 minutes.Serving Size: 12 nice big muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TECHNATHENE.

The nutritional information for Zucchini, parmesan and pepper muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.0

• Total Fat: 7.7 g
• Cholesterol: 37.2 mg
• Sodium: 319.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.1 g
• Protein: 7.0 g

The dietary needs meet for Zucchini, parmesan and pepper muffins is Vegetarian