Appetizers / Soups / Salads

Mosaic mushroom dip takes 20 minutes to prepare.

Mosaic mushroom dip takes 15 minutes to cook.

Mosaic mushroom dip makes 3 servings.

The ingredients for Mosaic mushroom dip are:

1 medium whole (2-3/5" dia) Red Ripe Tomatoes
4 tbsp chopped Shallots
1.5 cup pieces Mushrooms, cooked
2 serving Cream Cheese, Philadelphia brand, original (by SUN-SEEKER)
6 oz Goat Cheese, Soft
.25 tsp Pepper, red or cayenne
.5 tsp Paprika
1 tsp Soy Sauce
2 clove Garlic

Here is how you make Mosaic mushroom dip:

Slice mushrooms into slices and saute in a sauce pan with garlic until soft. Add soy sauce and turn off burner, then add cream cheese and remove from heat and set aside. Chop Tomatoes and shallots very fine and put at the bottom of an oven safe baking dish. Add mushroom mixture on top of that tomato layer then add goat cheese to the top of the mushroom layer. Sprinkle cayenne and paprika on top and bake for 10 to 15 minutes. Serving Size: Makes 2 to 6 servingsNumber of Servings: 3Recipe submitted by SparkPeople user RACHELLEBETHIN.

The nutritional information for Mosaic mushroom dip is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 264.1

• Total Fat: 18.6 g
• Cholesterol: 52.7 mg
• Sodium: 385.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 14.5 g