Appetizers / Soups / Salads

Mushroom Logs takes 15 minutes to prepare.

Mushroom Logs takes 12 minutes to cook.

Mushroom Logs makes 48 servings.

The ingredients for Mushroom Logs are:

2 - 8 oz. can refrigerated crescent rolls
1 - 8 oz. pkg cream cheese, softened
1 - 4 oz. can mushroom stems and pieces, drained and chopped
1 teaspoon seasoned salt
1 egg, beaten
1 to 2 tablespoons poppy seed

Here is how you make Mushroom Logs:

Separate crescent rolls into 8 rectangles. Press perforations to seal. Combine cream cheese, mushrooms and seasoning salt, mixing well. Spread mushroom mixture in equal portions over each rectangle of dough. Starting at long sides, roll up each rectangle jelly roll fashion. Pinch seams to seal. Slice logs into 1-inch pieces. Place, seam side down, on greased baking sheet. Brush each log with beaten egg and sprinkle with poppy seed. Bake at 375 degrees for 10 to 12 minutes. Yield: 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user JEANSHEP2.

The nutritional information for Mushroom Logs is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 16.3

• Total Fat: 1.3 g
• Cholesterol: 7.1 mg
• Sodium: 29.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g