Appetizers / Soups / Salads

Mushroom Turnovers takes 60 minutes to prepare.

Mushroom Turnovers takes 10 minutes to cook.

Mushroom Turnovers makes 18 servings.

The ingredients for Mushroom Turnovers are:

Filling:
2 Tsp. margarine
1 large onion, chopped fine
1/2 lb. fresh mushrooms, chopped small
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/4 cup sour cream, reduced fat

Pastry:
8 oz. cream cheese, light
1/2 cup margarine
1 1/2 cups flour

Here is how you make Mushroom Turnovers:

Fry margerine, onion and mushrooms in a covered frying pan until onions are translucent and mushrooms have shrunk down. Add the flour, sour cream and all spices. Fry for a few more minutes until mixture is nice and thick. Set aside to cool. Make pastry by first belnding cream cheese and margerine together well, then adding flour gradually. Shape into balls and chill 1 hour or just roll it out and cut out 3¬inch round very thin and then fill with mixture. Fold over and prick with a fork. Then beat one egg and brush over top of turnovers. Bake at 450 F for no longer than 10 minutes. Watch closely. Makes approx. 18 turnovers.Number of Servings: 18Recipe submitted by SparkPeople user MYARTEMIS13.

The nutritional information for Mushroom Turnovers is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 135.7

• Total Fat: 8.8 g
• Cholesterol: 23.8 mg
• Sodium: 212.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g

The dietary needs meet for Mushroom Turnovers is Vegetarian