Appetizers / Soups / Salads

Mushroom Bruscetta is for Dinner.

Mushroom Bruscetta takes 30 minutes to prepare.

Mushroom Bruscetta takes 15 minutes to cook.

Mushroom Bruscetta makes 15 servings.

The ingredients for Mushroom Bruscetta are:

1 tbsp Olive Oil
1/2 c. Red Onions
5 cloves Garlic
1 pkg Mushrooms (your choice)
1 bunch Scallions
2 tbsp Balsamic Vinegar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cumin
1 tsp Corriander
Salt and Pepper
French Baguette
1/4 cup fresh Parmesan

Here is how you make Mushroom Bruscetta:

*rough chop onions, garlic, mushrooms*heat oil in skillet*cook red onions and garlic*add in mushrooms*poor in balsamic vinegar and spices *take off heat*cut baguette into small slices and drizzle w/ olive oil, bake for 7-10 minutes at 400-450 *top w/ mushroom mixture and cheese, bake at 350 for 5-7 minutes or until cheese is meltedEnjoy! There are about 30 toasts in a baquette. Say 2 toasts per serving. We are looking at 15 servings. Number of Servings: 15Recipe submitted by SparkPeople user BRAVEANDCRAZY1.

The nutritional information for Mushroom Bruscetta is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 190.1

• Total Fat: 2.7 g
• Cholesterol: 1.3 mg
• Sodium: 421.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.1 g
• Protein: 6.5 g