The recipe Mushroom and Onion Pouches (Tartlets)
Mushroom and Onion Pouches (Tartlets) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Mushroom and Onion Pouches (Tartlets)!
Mushroom and Onion Pouches (Tartlets)
- What Course Is Mushroom and Onion Pouches (Tartlets)?
- How Long Does Mushroom and Onion Pouches (Tartlets) Recipe Take To Prepare?
- How Long Does Mushroom and Onion Pouches (Tartlets) Recipe Take To Cook?
- How Many Servings Does Mushroom and Onion Pouches (Tartlets) Recipe Make?
- What Are The Ingredients For Mushroom and Onion Pouches (Tartlets) Recipe?
- How Do I Make Mushroom and Onion Pouches (Tartlets)?
- What's The Nutritional Info For Mushroom and Onion Pouches (Tartlets)?
- What Type Of Cuisine Is Mushroom and Onion Pouches (Tartlets)?
- What Dietary Needs Does Mushroom and Onion Pouches (Tartlets) Meet?
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These buttery little pouches of yummi-ness are a great appetizer, and can be made with very little ingredients. I use leftover pie crust to make 2 pouches (I always have leftover pie crust, as I flatten and trim my crusts before using them to cut down on carbs). Don't be afraid to use more or less butter, coconut oil, or parmesan cheese depending on your caloric needs. 
How Long Does Mushroom and Onion Pouches (Tartlets) Recipe Take To Prepare?Mushroom and Onion Pouches (Tartlets) takes 10 minutes to prepare. How Long Does Mushroom and Onion Pouches (Tartlets) Recipe Take To Cook?Mushroom and Onion Pouches (Tartlets) takes 15 minutes to cook. How Many Servings Does Mushroom and Onion Pouches (Tartlets) Recipe Make?Mushroom and Onion Pouches (Tartlets) makes 2 servings. What Are The Ingredients For Mushroom and Onion Pouches (Tartlets) Recipe?The ingredients for Mushroom and Onion Pouches (Tartlets) are: 1/3 yellow onion3/4 cup chopped baby bella mushrooms ~1/8 of a refrigerated pie dough 1 TB coconut oil 1/2 TB butter 2 TB shredded parmesan cheese salt & pepper to season How Do I Make Mushroom and Onion Pouches (Tartlets)?Here is how you make Mushroom and Onion Pouches (Tartlets): Preheat oven to 450. Saute onions & mushrooms in coconut oil. Add butter, salt & pepper. When lightly browned, remove from heat.Roll out dough into two 6" diameter circles onto foil that has been lightly brushed with butter. Spoon mushroom & onion mixture in center, top with 1 tablespoon of cheese each. Pinch sides towards center until you've made a little pouch. Bake for 15 minutes. Enjoy!Serving Size:?makes 2What's The Nutritional Info For Mushroom and Onion Pouches (Tartlets)?The nutritional information for Mushroom and Onion Pouches (Tartlets) is:
What Dietary Needs Does Mushroom and Onion Pouches (Tartlets) Meet?The dietary needs meet for Mushroom and Onion Pouches (Tartlets) is Vegetarian |
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