Appetizers / Soups / Salads

Portabella Mushroom Pizzas is for Dinner.

Portabella Mushroom Pizzas takes 10 minutes to prepare.

Portabella Mushroom Pizzas takes 15 minutes to cook.

Portabella Mushroom Pizzas makes 2 servings.

The ingredients for Portabella Mushroom Pizzas are:

2 portabella mushroom caps
1.5 oz mozzarella cheese (thinly sliced or shredded), separated
1.5 tbps parmesan cheese, separated
About 15-16 very thinly sliced pieces of pepperoni
Mid's Homestyle Pizza Sauce (separated)

Here is how you make Portabella Mushroom Pizzas:

Preheat oven to 400. Gently clean the cap with a damp cloth, and very gently scrap out the ridges on the inside and remove the remaining stem so it's level. Bake stem-side up for 10 minutes; turn over and bake stem-side down for 5 minutes. Remove from oven, turn to stem-side up; dry with paper towel if necessary. Spoon about 1tbsp of sauce, sprinkle some parmesan cheese, put mozzarella on, then pepperoni.Broil for about 3 mins on high.Serving Size: 1 Portabella mushroom is one serving - depending on how large it isNumber of Servings: 2Recipe submitted by SparkPeople user NUSUE08.

The nutritional information for Portabella Mushroom Pizzas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 181.4

• Total Fat: 11.3 g
• Cholesterol: 34.8 mg
• Sodium: 669.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 12.8 g

The dietary needs meet for Portabella Mushroom Pizzas is Low Carb